Commercialization of Bambara Nut Production in Nigeria
نویسندگان
چکیده
The global population increases daily, which requires a considerable increase in food production. Bambara nut is an important staple crop capable of supplying essential nutrients to the body and providing farmers with income, yet it underutilized. This study, therefore, assessed commercialization production Nigeria enhance availability. Primary data were gathered from 240 respondents analysed using descriptive statistics, household index (HCI), Tobit model. results revealed that mean HCI was 56%, indicating there exists gap 44% for reach full commercialization. Access credit, size, age, farming experience, quantity fertilizer, farm output, distance market significant factors influencing degree Inadequate access credit/loan facilities, long-distance market, high cost inputs, poor road network transport produce, incidence pests diseases militating constraints study advocates provision credit by government financial institutions, improve their endeavours.
منابع مشابه
Identification of protein types in Bambara nut seeds: Perspectives for dietary protein supply in developing countries
This study aims to identify the types of proteins in malted and dry Bambara groundnut seeds and through a comparative analysis, identify similarities and their known uses. Dry viable bambara seed was stored for five days to malt. The proteins in the dry and malted seed were subsequently extracted in potassium phosphate buffer pH 7.0 and precipitated with saturated ammonium sulphate. MudPit (mul...
متن کاملPerception of Shea Nut Tree as an Economic Tree among Farmers in Oyo State, Nigeria
The importance of shea tree to the people of south-western Nigeria cannot be over emphasized considering both the economic and environmental uses of the tree. However, efforts have not been made to propagate its production by the farmers as the shea tree still grows in the wild state. It would be worthwhile to investigate farmers’ perception of shea nut tree as an economic tree and their attitu...
متن کاملNUTRITIONAL STATUS OF MAIZE FERMENTED MEAL BY FORTIFICATION WITH BAMBARA-NUT By
Studies were conducted to develop an appropriate household/small scale enterprise level technique for the production of bambara-nut-fortified fermented maize dough or meal by comparing different treatments, processing methods and fortification levels. The effect of fortification of maize based traditional foods with legume protein, bambara-nut at 0%. 10% and 20% replacement levels, on the rate ...
متن کاملmolecular and physiological characterizations of floral scent production in rosa damascena mill.
گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
Farmers’ Knowledge and Perception regarding Privatization and Commercialization of Agricultural Extension Services in Delta State, Nigeria
This study examined the knowledge and perception of farmers regarding privatization and commercialization of agricultural extension services in Delta State, Nigeria. A sample size of 90 farmers in contact with extension agents was randomly selected for the study. Data for the study was collected through the use of a validated structured interview schedule. Both descriptive and inferential stati...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Yüzüncü Y?l Üniversitesi Tar?m Bilimleri Dergisi
سال: 2022
ISSN: ['1308-7584', '1308-7576']
DOI: https://doi.org/10.29133/yyutbd.1094883